Stainless Steel Cutter

This is a semi-circular stainless steel separating pastry knife, its size is 6.3″ x 4.72″ inches, the weight is 152g, the handle of the upper part is made of rubber and plastic. The stainless steel surface is smooth, and the dough is not easy to stick to it. The incompletely sharpened stainless steel blade cuts through the dough easily without hurting your hands. Both sides of the stainless steel are designed with precise scales, which can better measure the size of the cut dough and make baking more accurate. The rubber-plastic grip on the upper part feels comfortable and not slippery. The stainless steel surface can be laser-customized with logos, and the handle is available in a variety of colors.